— Makimono (rolls)  —

All rolls are made with fresh and sustainably-sourced seafood

Specialty rolls

—  Big Kuma—
tempura shrimp, shiso and avocado, topped with spicy tuna, tuna sashimi, cilantro, spicy mayo, and eel sauce
$17

—  G  —
tempura asparagus and tempura green onion, topped with albacore, avocado, and sweet chili aioli
$15

—  Black and Yellow —
blackened yellowtail and tempura asparagus, topped with avocado and eel sauce
$16

— Rattlesnake—
grilled salmon skin, avocado, shiso, and gobo, topped with salmon, ponzu, lemon, sea salt, and bonito
$15

—  Japanista—
real crab California roll, topped with white fish, salmon, spicy chili threads, bonito, and nuoc mam ponzu
$15

More rolls

... the more the merrier

— Spicy Tuna —
spicy tuna and cucumber
$9

— Spicy Hamachi—
spicy hamachi and cucumber
$9

—  Spicy Salmon —
spicy salmon and tempura asparagus
$8

—  Nuclear —
spicy tuna, cucumber, cilantro, and habanero oil
$9

— Spider —
softshell crab, avocado, cucumber, kaiware, and spicy mayo
$13

— California —
red crab meat, avocado, cucumber, and kaiware
$10

—  Rainbow —
California roll topped with chef's choice sashimi
$13

—  Philly —
salmon, avocado, goat cheese, and smoked sea salt
$8

— Negihama —
yellowtail and green onion
$7

— Caterpillar—
freshwater eel and cucumber, topped with avocado and eel sauce
$15

— Veggie Roll —
chef's choice
market price

—  Sashimi  —

a traditional Japanese delicacy - thin slices of the freshest fish, presented in style

—  Crudo—
raw, prepared with cold pressed olive oil, lemon zest, and sea salt (6 pieces)
Market Price

—  Torched Salmon—
lightly seared wild salmon, dried miso, dried shiso, tosazu, and garlic oil (4 pieces)
$15

— Albacore Carpaccio  —
Oregon albacore, spicy momiji ponzu, and chive oil (5 pieces)
$15

—  Yellow Serrano—
Japanese yellowtail, serrano, truffle, and basil-zu (4 pieces)
$15

—  Hamachi Toro—
belly of yellowtail, serrano, truffle, and basil-zu (6 pieces)
$15