The finest sushi, sashimi, and Japanese cuisine in Bozeman



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From our entrées to our sushi rolls, we're always improving and upgrading our menu - be sure to keep your eyes opened for new surprises!

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Chinook Salmon - seared Chinook salmon, baby bok choy, peas, soybeans, cucumber, seaweed, miso foam, smoked broth, and micro red-veined sorrel - $28

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Ginger Garlic Duck - seared duck breast, fingerling potatoes, frisee lettuce, shiitake mushrooms, garlic chips, fried ginger, with blueberry gastrique & enriched jus - $26


Wagyu Beef Tenderloin - red miso rubbed Wagyu tenderloin, parsnip puree, heirloom baby carrots, velvet pioppini mushrooms, micro wasabi greens, and shoyu-infused demi glace - $36

Pan Fried Noodle - Yakisoba noodle, scallions, garlic, ginger, baby spinach, egg, micro cilantro, red bell pepper, soybeans, and sesame soy - $13      Add  pork belly - $5      Add fried tofu - $4


— Makimono (SUshi rolls)  —

All of our sushi rolls are made with fresh and sustainably-sourced seafood


Specialty rolls

these sushi rolls are our staples - good things come and go, but the very best are here to stay

—  Big Kuma—
tempura shrimp, shiso and avocado, topped with spicy tuna, tuna sashimi, cilantro, spicy mayo, and eel sauce

—  G  —
tempura asparagus and tempura green onion, topped with albacore, avocado, and sweet chili aioli

—  Black and Yellow —
blackened yellowtail and tempura asparagus, topped with avocado and eel sauce

— Rattlesnake—
grilled salmon skin, avocado, shiso, and gobo, topped with salmon, ponzu, lemon, sea salt, and bonito

—  Japanista—
real crab California roll, topped with white fish, salmon, spicy chili threads, bonito, and nuoc mam ponzu

Sushi rolls (cont.)

... the more sushi the merrier

— Spicy Tuna —
spicy tuna and cucumber

— Spicy Hamachi—
spicy hamachi and cucumber

—  Spicy Salmon —
spicy salmon and tempura asparagus

—  Nuclear —
spicy tuna, cucumber, cilantro, and habanero oil

— Spider —
softshell crab, avocado, cucumber, kaiware, and spicy mayo

— California —
red crab meat, avocado, cucumber, and kaiware

—  Rainbow —
California roll topped with chef's choice sashimi

—  Philly —
salmon, avocado, goat cheese, and smoked sea salt

— Negihama —
yellowtail and green onion

— Caterpillar—
freshwater eel and cucumber, topped with avocado and eel sauce

— Veggie Roll —
chef's choice
market price



—  Sashimi  —

a traditional Japanese delicacy - thin slices of the freshest fish, presented in style

—  Crudo—
raw, prepared with cold pressed olive oil, lemon zest, and sea salt (6 pieces)
Market Price

—  Torched Salmon—
lightly seared wild salmon, dried miso, dried shiso, tosazu, and garlic oil (4 pieces)

— Albacore Carpaccio  —
Oregon albacore, spicy momiji ponzu, and chive oil (5 pieces)

—  Yellow Serrano—
Japanese yellowtail, serrano, truffle, and basil-zu (4 pieces)

—  Hamachi Toro—
belly of yellowtail, serrano, truffle, and basil-zu (6 pieces)

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