The finest sushi, sashimi, and Japanese cuisine in Bozeman



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From our entrées to our sushi rolls, we're always improving and upgrading our menu - be sure to keep your eyes opened for new surprises!

Pan Fried Noodle - Yakisoba noodle, scallions, garlic, ginger, baby spinach, egg, micro cilantro, red bell pepper, soybeans, and sesame soy - $13      Add  pork belly - $5      Add fried tofu - $4


— Makimono (SUshi rolls)  —

All of our sushi rolls are made with fresh and sustainably-sourced seafood


Specialty rolls

these sushi rolls are our staples - good things come and go, but the very best are here to stay


—  The M.F.C.—
Seared wagyu tenderloin, hokkaido scallop, snow crab, tempura shrimp, shitake mushroom, avocado, cucumber, kaiware, 

topped with rayu, black garlic ponzu, yuzu kosho, scallion oil, sriracha and micro mizuna

—  Kobayashi Maru—
tempura shrimp, avocado, grilled asparagus, topped with torched scallops, spicy ponzu, wasabi aioli, yuzu & wasabi tobiko

— Lo Pan—
spicy tuna, avocado, cucumber, topped with salmon, roasted shishito pepper, black garlic ponzu & ito-kezuri

— Ronin—
ocean trout, avocado, cucumber, serrano pepper, topped with seared salmon, dried miso, eel sauce & yuzu tobiko

—  Big Kuma—
spicy tuna, avocado, cucumber, topped with salmon, roasted shishito pepper, black garlic ponzu,

—  Black and Yellow —
blackened yellowtail and tempura asparagus, topped with avocado and eel sauce

— Rattlesnake—
grilled salmon skin, avocado, shiso, and gobo, topped with salmon, ponzu, lemon, sea salt, and bonito

—  Psychedelic Sunday—
spicy salmon skin, cucumber, serrano pepper, avocado, topped with hamachi, spicy ponzu, eel sauce, scallion & habanero oil

—  Bumble Bee—
yellowtail, avocado, cucumber, micro cilantro, topped with bubu-arare, togarashi, squid ink tobiko, lemon zest, eel sauce & basil truffle-zu

—  S'more Goat—
snow crab, avocado, red bell pepper, topped with goat cheese, bubu-arare, basil truffle-zu, eel sauce & sriracha

Sushi rolls (cont.)

... the more sushi the merrier

— Spicy Tuna —
spicy tuna and cucumber

— Spicy Hamachi—
spicy hamachi and cucumber

—  Spicy Salmon —
spicy salmon and tempura asparagus

—  Nuclear —
spicy tuna, cucumber, cilantro, and habanero oil

— Spider —
softshell crab, avocado, cucumber, kaiware, and spicy mayo

— California —
red crab meat, avocado, cucumber, and kaiware

—  Rainbow —
California roll topped with chef's choice sashimi

—  Philly —
salmon, avocado, goat cheese, and smoked sea salt

— Negihama —
yellowtail and green onion

— Caterpillar—
freshwater eel and cucumber, topped with avocado and eel sauce

— Veggie Roll —
cucumber, avocado, kaiware



—  Sashimi  —

a traditional Japanese delicacy - thin slices of the freshest fish, presented in style

—  Crudo —
raw, prepared with cold pressed olive oil, lemon zest, and sea salt (6 pieces)

—  Ceviche —
black sea bream, pico de gallo, micro cilantro, yuzu citrus ponzu (6 pieces)

—  Madai Sashimi —
red sea bream, fried garlic, dried miso, yuzu kosho, black garlic ponzu (6 pieces)

—  Poke Tuna —
cubed tuna sashimi, scallions, tobiko, seaweed, fried garlic, pickled onion, 7 spice sesame soy (6 pieces)

—  Torched Salmon —
lightly seared wild salmon, dried miso, dried shiso, tosazu, and garlic oil (4 pieces)

— Albacore Tataki  —
Torched albacore tuna, shiso, pickled sweet onion, spicy ponzu, chive oil, daikon radish

— Yellowtail Sashimi  —
hamachi, wasabi mango puree, chives, yuzu citrus ponzu

—  Yellow Serrano  —
Japanese yellowtail, serrano, truffle, and basil-zu (4 pieces)

—  Hamachi Toro —
belly of yellowtail, serrano, truffle, and basil-zu (6 pieces)

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