The finest sushi, sashimi, and Japanese cuisine in Bozeman

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Menu

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~Menu~

Happy Hour

5:00-6:00
Daily

Daily Roll Special - $10
Hand Roll and a Beer - $7
Miso Soup - $4
Edamame - $4
Calamari - $10
Draft Beer - $4
Hot Sake - $5
20% of Wine and Sake

— Starters  —

— Miso Soup —
with green onion, shiitake, and tofu
$5

— Edamame —
green soybeans, steamed and salted
$5

— Steamed Rice —
short grain Japanese rice with sesame seeds
$5

— Japanese Eggplant —
Saikyo miso glazed, fried Japanese eggplant
$10

— Pork Gyoza —
Pan fried dumpling made with cabbage, scallion, and local pork, served with togarashi sesame soy
5 for $11

— Calamari —
fried squid with nuoc mam ponzu, micro greens, & lemon aioli
$15

— Sunomono Salad —
thinly sliced cucumber, seaweed, & sesame seeds in yuzu sesame sea dressing
$5

— Wakame & Sea Salad —
three kinds of seaweed, hemp seeds, & pumpkin seeds in yuzu sesame dressing
$6

— Tsukemono —
chef’s choice plate of pickled fruit & vegetables
$8


From our entrées to our sushi rolls, we're always improving and upgrading our menu - be sure to keep your eyes opened for new surprises!

Pan Fried Noodle - Yakisoba noodle, scallions, garlic, ginger, baby spinach, egg, micro cilantro, red bell pepper, soybeans, and sesame soy - $13      Add  pork belly - $5      Add fried tofu - $4

 

— Makimono (SUshi rolls)  —

All of our sushi rolls are made with fresh and sustainably-sourced seafood

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Specialty rolls

these sushi rolls are our staples - good things come and go, but the very best are here to stay

 

—  The M.F.C.—
Seared wagyu tenderloin, hokkaido scallop, snow crab, tempura shrimp, shitake mushroom, avocado, cucumber, kaiware, 
topped with rayu, black garlic ponzu, yuzu kosho, scallion oil, sriracha and micro mizuna
$20

—  Wabi~Sabi —
tempura shrimp, avocado, grilled asparagus, topped with torched scallops, spicy ponzu, wasabi aioli, yuzu & wasabi tobiko
$16

— The Yama —
spicy tuna, avocado, cucumber, topped with salmon, roasted shishito pepper, black garlic ponzu & ito-kezuri
$14

— Ronin —
ocean trout, avocado, cucumber, serrano pepper, topped with seared salmon, dried miso, eel sauce & yuzu tobiko
$14

—  Big Kuma —
spicy tuna, avocado, cucumber, topped with salmon, roasted shishito pepper, black garlic ponzu,
$17

—  Black and Yellow —
blackened yellowtail and tempura asparagus, topped with avocado and eel sauce
$14

— Rattlesnake —
grilled salmon skin, avocado, shiso, and gobo, topped with salmon, ponzu, lemon, sea salt, and bonito
$15

—  Psychedelic Sunday —
spicy salmon skin, cucumber, serrano pepper, avocado, topped with hamachi, spicy ponzu, eel sauce, scallion & habanero oil
$15

—  The Bee’s Knees —
yellowtail, avocado, cucumber, micro cilantro, topped with bubu-arare, togarashi, squid ink tobiko, lemon zest, eel sauce & basil truffle-zu
$15

Sushi rolls (cont.)

... the more sushi the merrier

— Spicy Tuna —
spicy tuna and cucumber
$10

— Spicy Hamachi—
spicy hamachi and cucumber
$10

—  Spicy Salmon —
spicy salmon and tempura asparagus
$10

—  Nuclear —
spicy tuna, cucumber, cilantro, and habanero oil
$10

— Spider —
softshell crab, avocado, cucumber, kaiware, and spicy mayo
$14

— California —
red crab meat, avocado, cucumber, and kaiware
$10

—  Rainbow —
California roll topped with chef's choice sashimi
$13

—  Philly —
salmon, avocado, goat cheese, and smoked sea salt
$10

— Negihama —
yellowtail and green onion
$8

— Caterpillar—
freshwater eel and cucumber, topped with avocado and eel sauce
$15

— Veggie Roll —
cucumber, avocado, kaiware
$6

 

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—  Sashimi  —

a traditional Japanese delicacy - thin slices of the freshest fish, presented in style

—  Crudo —
raw, prepared with cold pressed olive oil, lemon zest, and sea salt (6 pieces)
$18

—  Ceviche —
black sea bream, pico de gallo, micro cilantro, yuzu citrus ponzu (6 pieces)
$16

—  Madai Sashimi —
red sea bream, fried garlic, dried miso, yuzu kosho, black garlic ponzu (6 pieces)
$18

—  Poke Tuna —
cubed tuna sashimi, scallions, tobiko, seaweed, fried garlic, pickled onion, 7 spice sesame soy (6 pieces)
$18

—  Torched Salmon —
lightly seared wild salmon, dried miso, dried shiso, tosazu, and garlic oil (4 pieces)
$17

— Albacore Tataki  —
Torched albacore tuna, shiso, pickled sweet onion, spicy ponzu, chive oil, daikon radish
$17

— Yellowtail Sashimi  —
hamachi, wasabi mango puree, chives, yuzu citrus ponzu
$17

—  Yellow Serrano  —
Japanese yellowtail, serrano, truffle, and basil-zu (4 pieces)
$17

—  Hamachi Toro —
belly of yellowtail, serrano, truffle, and basil-zu (6 pieces)
$18

—  From the kitchen  —

— Pan Fried Noodle  —
Yakisoba noodles, scallions, garlic, ginger, baby spinach, egg, red bell pepper, soybeans, micro-cilantro, sesame-soy
-$13
+ Pork belly $5 +Fried tofu $4

— Chashu Pork Ramen  —
Ramen noodles, thinly sliced chashu pork, ra-yu, scallions, menma, benishoga, soft-boiled egg, mizuna
your choice of miso or tonkotsu broth
-$16

— veggie Ramen  —
Ramen noodles, grilled tofu, scallions, ra-yu, benishoga, pickled eggplant, enoki mushrooms mizuna, soft-boiled egg
vegetarian shiro miso broth
-$15

— Chicken Teriyaki  —
Teriyaki glazed organic chicken thigh, sauteéd carrots, broccolini, & soybeans, with steamed rice
-$16


 
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